This role keeps our product quality tight and consistent. You're the one making sure every batch meets Barosi’s standards and all regulatory requirements. If you enjoy being hands-on on the production floor and solving quality issues quickly, this will fit you well.
Key Responsibilities for the Role:
- Ensure quality standards for all finished goods as per company specifications.
- Conduct routine QC checks: physical and visual inspection of finished products.
- Maintain and update QA/QC documentation and reporting logs.
- Monitor batch-wise quality parameters and highlight deviations immediately.
- Implement corrective and preventive actions (CAPA).
- Ensure compliance with FSSAI, ISO, GMP, and other relevant quality standards.
- Coordinate with the production team to resolve quality concerns in real time.
- Reduce quality complaints and improve customer satisfaction.
- Ensure sampling procedures and retention sample management.
- Maintain hygiene, safety, and quality SOPs across production lines.
Requirements
• Bachelor’s degree in Food Technology, Dairy Technology, or related field
• 1–3 years of experience in quality control or QA in a food/FMCG setup
• Strong understanding of FSSAI and basic food safety norms
• Comfortable working in a production environment with daily on-floor checks
• Good documentation and reporting skills
What This Role Brings
• A chance to directly influence product quality and customer trust
• Close collaboration with production, operations, and R&D
• A fast-growing food brand where quality plays a central role